Being able to cook is a very elegant skill, and something I am actively working on. So is taking gorgeous photos!
Chorizo is such a nice addition to Spanish style dishes, its spicy garlicky flavour gives another dimension to a dish. For me it’s like the bacon in the Spanish cuisine it’s so hard to miss it out especially in stews and casseroles and once you’re hooked you can’t just simply give it up. Look at this recipe for example a simple spicy chicken stew infused with load of garlic and chorizo, it’s so rich a good sour dough bread is needed to absorb all of that nice sauce.
Do you love the chorizo flavour? You might be interested in my other recipes that feature this ingredient
- Chorizo, Chicken and Shiitake Carbonara
- Spicy Chorizo and Chilli Pizza
- Chorizo, Corn and Kidney Bean Salad
- Gnocchi in Tomato Sauce with Chorizo and Feta
- Cocido Madrileno
- Chicken Gumbo
6 pcs chicken thighs, bones and skin on
200 g chorizo, sliced
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